1. Prepare materials
2. Peel and diced apples
3. Pour the milk into a small milk pot and heat it over low heat
4. Don’t boil the milk after it’s hot, add marshmallows and continue heating
5. Keep stirring until the marshmallows melt
6. Diced apples in a bowl
7. Pour the boiled milk marshmallow into a bowl and let cool, cover with plastic wrap and put it in the refrigerator until set
Tips:When cooking, use a low heat, and add the marshmallows and keep stirring to prevent it from becoming mushy.
