Marshmallow Version Nougat

Name: Marshmallow Version Nougat
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g cotton candy; 250g milk powder; 400g peanut; 100 sheets Sugar paper; 125g Unsalted butter

by Soybean family

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

When I was young, I looked forward to the Chinese New Year the most. Chinese New Year means new clothes, delicious snacks and sweets. Today’s life is like New Year’s Day. If you want something to eat, it is generally easy to satisfy, especially for children nowadays, who are basically responsive.
My child is no exception. In terms of eating, he is basically responsive as long as he is not too outrageous. However, the difference is that the family rarely buys snacks such as cooked food and finished products for him. When he meets what he wants or likes to eat, I will give priority to buying raw materials to go home and do DIY. When he encounters something that he can't do or is difficult, he will only consider buying ready-made ones in order to relieve his hunger.
For this nougat, I tried it before the Spring Festival last year. At that time, I considered making something for him and his friends to taste. I didn’t expect it to be popular after making it. After making it twice, I didn’t continue making it. This is not the Spring Festival soon. I chatted with my friends a few days ago and mentioned that I missed the taste of last year’s nougat. I took advantage of the weekend to make a bit of it. After finishing it, I found that the supply was not enough and the demand was too high. Continue to do it after these few days.

Ingredients

400g Cotton Candy
250g Milk Powder
400g Peanut
100 sheets Sugar Paper
125g Unsalted Butter

Marshmallow Version Nougat

1. Put the raw peanuts in the oven preheated at 150 degrees and bake the upper layer for about 18 minutes

2. After the roasted peanuts cool down, remove the outer skin

3. Put the butter and marshmallow in a non-stick pan, heat it on a low heat, and turn it over with a spatula during the heating process

4. After the butter and marshmallow are completely melted, add milk powder

5. Stir evenly with a spatula

6. Turn off the heat and pour the peeled peanuts

7. Stir evenly

8. Pour into a square baking pan, press it with a spatula or gently press it with your hands

9. After it has cooled down completely, cover with plastic wrap and leave it for one night, buckle the prepared sugar slices upside down on the chopping board, and cut into strips about 1 cm wide with a knife

10. Change the knife to cut into small pieces about 2~3cm long, and wrap them in sugar paper at the end

Tips:
1. The roasting time of peanuts can be flexibly adjusted according to the particle size;
2. Keep the fire low while melting the butter and marshmallows;
3. After all the ingredients are mixed well, quickly pour it into the baking pan. After a long time, it will stick to the pan and not easy to pour out.