1. First of all, prepare all the tools according to the recipe table because the marshmallows must be made in one go. If the action is slow, it is difficult to fuse the ingredients and marshmallows. So the butter milk powder sesame marshmallows are good in grams, and you are ready to like peanuts.
2. Preheat the oven up and down to 150 degrees and bake the middle layer for 20 minutes.
3. After roasting, peel the peanuts and put the peeled peanuts and black sesame seeds in the oven to keep them warm at 70 degrees for 30 minutes.
4. Put butter in a non-stick pan, melt all the marshmallows, and add 2g of edible salt. (Because the marshmallows are too sweet, adding salt can neutralize the taste, and those who like sweetness can leave it alone!)
5. The marshmallow must be kept on a low heat when stirring continuously in the pot.
6. After the marshmallows are completely melted, add sugar-free milk powder and stir well.
7. Stir it evenly like this.
8. Then pour the warmed peanuts and black sesame seeds into the pot and stir.
9. After stirring, you can put the oil-absorbing paper in the baking tray and pour it on the oil-absorbing paper. You can use disposable gloves to knead the marshmallows and nuts to fully mix together. When shaping, use a scraper to scrape back and forth with a rolling pin. Roll out.
10. Then let it cool for about 2 hours before cutting into strips.
11. Cut into chunks again.
12. After being cut, it can be packaged.
Tips:1. The marshmallow version of nougat is made in one go, so you must prepare all the ingredients before making it.
2. Choose colorless marshmallows instead of sandwiched ones, otherwise it will be ugly
3. Milk powder should choose unsweetened milk powder, because marshmallow itself is very sweet, if you add sugared milk powder, it will be very sweet and greasy
4. If you like softer ones, you can add a little more butter. If you like harder ones, you can add a little more milk powder, but it is better not to change the formula for the first time. After being proficient, you can slowly improve.
5. Cut the marshmallow into pieces after it is cold, about 2 hours, otherwise it will be very soft, the shape of the cut will not look good, and it should not be too hard because it will drop scum when it is cut!
