Marshmallow Version of Peanut Nougat

Name: Marshmallow Version of Peanut Nougat
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g peanut; 150g cotton candy; 100g milk powder; 30g butter

by There is a Dragon Girl 2012 Nono

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

The same is made by Jiuyang Iron Kettle Rice Cooker, because the pot is good, it can't stop one pot! Halloween is about to hit, make more candies for everyone, I hope you don’t make trouble! ! !
The nougat made of marshmallows is soft, delicious and non-sticky, suitable for the elderly and children. . .

Ingredients

Marshmallow Version of Peanut Nougat

1. Stir-fry the peanuts, peel them, and slightly crush them with a rolling pin

2. Heat the rice cooker, add butter, and melt

3. Put marshmallows

4. Until it all melts

5. Add milk powder and mix well

6. Add chopped peanuts

7. Stir well

8. Pour on a non-stick baking tray, spread out and roll out

9. Let cool and cut into pieces

Tips:
1. There is no big non-stick pan, the inner pot of the rice cooker is a good choice;
2. White cotton candy is best to choose;
3. Original peanuts.