Marshmallow Version of Peanut Nougat that Even Children Can Make
1.
Put the butter in a non-stick pan and heat on medium-low heat until it melts
2.
Quickly pour all the marshmallows and stir
3.
Stir until melted, low heat the whole time, so as not to burn the butter
4.
Then quickly pour the milk powder and stir evenly, remove from the heat
5.
Pour in the crushed peanuts and stir slowly until the dough is a bit dry but not sticky
6.
Press the dough on the chopping board and shape it into a square by hand. After it is completely cooled, cut into pieces. The size of the cut pieces can be wrapped in sugar paper and it is OK. I am lazy, and complete this step directly in a non-stick pan.