Mashed Potatoes with Cheese Sauce
1.
Put the potatoes in a pot and cook them, then take them out and let cool.
2.
The peeled potatoes are pressed into a puree.
3.
Prepare the ingredients, chop bacon, and scoop out the amount of RICOS cheese sauce.
4.
Add salt, butter, bacon, and RICOS cheese sauce to the mashed potatoes and mix well.
5.
Advanced version: It can be placed in the oven at 180 degrees, the middle level, it will be more fragrant in 10 minutes.
Tips:
1. Baked mashed potatoes with cheese sauce, and better mashed potatoes mixed with cheese.
2. The ingredients can be added whatever you like, and you like a heavier pepper.
3. The premium version is put in the oven, the taste is more fragrant. In fact, it tastes delicious without the oven.
4. 4. Vegetables such as onions and carrots can also be added to the mashed potatoes, which need to be stir-fried in advance 5. The amount of cheese sauce depends on your liking, so add more if you like.