Korean Cheese and Seafood Porridge

Name: Korean Cheese and Seafood Porridge
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice; 45g (3 tablespoons) Cheese sauce; 800ml water; 5 shrimp; 30g corn kernels; Some chopped green onion

by Reiko 4769

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Korean porridge! The combination of seafood, cheese, porridge, and exotic flowers actually paired with special deliciousness. One bite of shrimp ~ Although the cheese is rich in milk, the overall taste of the porridge is light. If you have no appetite in summer, then come to a bowl of seafood cheese porridge!

Ingredients

100g Rice
45g (3 tablespoons) Cheese Sauce
800ml Water
5 Shrimp
30g Corn Kernels
Some Chopped Green Onion

Korean Cheese and Seafood Porridge

1. The rice is soaked in water for 30 minutes in advance, and then used to cook porridge.

Korean Cheese and Seafood Porridge recipe

2. Add shrimp to the cooked porridge and cook the corn kernels for about 5 minutes.

3. Before the porridge is out of the pan, add the cheese sauce and stir evenly, turn off the heat, cover and simmer for a few minutes.

4. Sprinkle with chopped green onion.

Tips:
1. The amount of water for normal porridge cooking is about 1:8, and the ratio of water is increased or decreased according to personal preference.
2. The cheese sauce itself is paste-like and melts easily, so you don't need to add it to the pot and cook it together.