Cheese Baked Chicken Breast

Name: Cheese Baked Chicken Breast
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pieces Chicken breast; 200g Cheese sauce; 100ml chicken soup; 100g Cream cheese; (Fine dices) 100g onion; (Diced) 30g chili; 10g Minced garlic; 20ml olive oil; 1/2 teaspoon cooking salt; 1/2 teaspoon pepper; 3/4 teaspoon Chili powder; 3/4 teaspoon Cumin powder

by Reiko 4769

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

At first, I was worried about whether the chicken was cooked or not. But at the moment of cutting, when the cheese sauce that has turned into fluid gushes along the blade, I just think "come to my bowl quickly" in my heart. In the past, I didn’t understand why foreigners don’t want to eat chicken thighs. They have to eat chicken breasts that are old and chai. It was later discovered that the cooking method was wrong.
The chicken breast, coupled with the moisturizing of the cheese sauce, is not lacking in moisture, elasticity, aroma, and chewiness, which brings the chicken's taste uplift. If you have a slimming requirement, chicken breast is one of the best meats.

Cheese Baked Chicken Breast

1. Heat the pot and pour 10ml of olive oil.

2. Add 3 pieces of chicken breast and fry.

3. Sprinkle in salt.

4. Sprinkle in chili powder and cumin powder.

5. Then turn the chicken breast over and sprinkle with salt, chili powder and cumin powder repeatedly.

6. Fry for 4 minutes on each side until golden brown, set aside.

7. Add the remaining olive oil to the pot. Pour in the chopped onion and the chopped pepper and fry for 4-5 minutes until soft.

8. Then add the minced garlic and pepper and stir-fry evenly.

9. Pour in chicken broth and cream cheese and stir well.

10. Then pour in the Ricos cheese sauce and stir well.

11. Finally, add the fried chicken breast pieces.

12. Cover the chicken breast with the sauce.

13. Cover the pot and cook for 7-9 minutes, and then serve.

14. Let's eat!

Tips:
1. The effect of the cooking is that the chicken breast is not old and woody, and the cheese sauce is full, which is very satisfying in one bite.
2. The quantity and variety of peppers can be determined according to personal taste, and you can put more peppers if you like spicy ones. I put it slightly spicy.
3. The sauce is composed of chicken broth, cream cheese and Ricos cheese sauce.
4. The chicken broth is for the thick and delicious sauce, it is best not to replace it with water.
5. Cream cheese and Ricos cheese sauce are milky-flavored sauces. Cream cheese can be bought in supermarkets. The amount added can be small because it is a bit greasy to put more.
6. Ricos cheese sauce is the key ingredient for color and milk flavor. Ricos cheese sauce itself is liquid and can make a fragrant and rich sauce. Because of the moisturizing of the cheese sauce, the moisture, elasticity, aroma and chewiness of the chicken breast are very good. Keep it well.
7. The final cooking time for chicken breast depends on how thick the chicken breast is, usually 7-9 minutes.