Pumpkin Cheese Custard

Name: Pumpkin Cheese Custard
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 turn pumpkin; 1/2 a spoon Cheese sauce; 140g Normalized milk; no no

by hlybb

4.6 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Pumpkin milk with cheese is very smooth, rich in milk flavor, sweet and delicious.

Ingredients

1 turn Pumpkin
1/2 a spoon Cheese Sauce
140g Normalized Milk
no No

Pumpkin Cheese Custard

1. Take a photo

2. Peel the pumpkin and cut into pieces

3. Put it in a pressure cooker and steam for 10 minutes

4. Rotten

5. Add pumpkin and normalized milk to the juicer cup

6. Add half a spoon of cheese sauce

7. Start the juicer and mix it evenly, then you can drink it. The organic pure milk can help improve immunity. Add pumpkin and cheese to make the taste sweeter and richer in nutrition. Children especially like it.