Home-cooked Mexican Food, Baked Chicken Breast with Cheddar Cheese

Name: Home-cooked Mexican Food, Baked Chicken Breast with Cheddar Cheese
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 pieces (about 500g) Chicken breast; (Fine dices) 80g onion; 3 diced chili; 120ml chicken soup; 100g Cream cheese; 100g Cheese sauce; 4 teaspoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper powder; 3/4 teaspoon Chili powder; 3/4 teaspoon Cumin; 2 cloves chopped garlic

by Reiko 4769

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Pan-fried chicken breast, chili and cheddar cheese sauce, there is a slight milky aroma, the chicken is very juicy and tender, and it is completely full of flavor.
You just fry the seasoned chicken breast, then fry the onion and garlic, add the chicken broth and cheese until it is all mixed, and finally put the chicken breast in the pot, cover and cook until the sauce thickens. It's so easy, but it's delicious.

Home-cooked Mexican Food, Baked Chicken Breast with Cheddar Cheese

1. Heat the pot and pour 2 teaspoons of olive oil. Then add the chicken breast and sprinkle with salt, pepper, chili powder and cumin. Fry for 4 minutes on each side, until golden brown.

Home-cooked Mexican Food, Baked Chicken Breast with Cheddar Cheese recipe

2. Turn to medium heat and add the remaining two teaspoons of olive oil to the pot. Pour in the onions and stir for 4-5 minutes, until tender. Add garlic and fry for 30 seconds. Add chicken broth and cream cheese and stir until melted, add Ricos cheese sauce, stir well and bring to a boil.

3. Put the chicken breast into the pot, cover the pot, and cook for 7-9 minutes until the chicken is cooked through.

4. This is done.

Tips:
1. Preparation time: 10 minutes, cooking time: 20 minutes, serving size: 4 servings
2. The amount and variety of chili peppers in Ricos cheese sauce can be determined according to personal taste. You can use jalapenos, canned, or regular fresh peppers. Cheese sauce can also be bought on Taobao.
3. Chicken broth is for the thick and delicious sauce, it is best not to replace it with water.
4. Cream cheese and Ricos cheese sauce are boiled and milky sauces. The amount of cream cheese can be added less because it is a bit greasy to put more.
5. Ricos cheese sauce is the key ingredient for color and milk flavor. Ricos cheese sauce itself is liquid and can make a fragrant and rich sauce. Because of the moisturizing of the cheese sauce, the moisture, elasticity, aroma and chewiness of the chicken breast are very good. Keep it well.
6. The final cooking time of chicken breast depends on how thick the chicken breast is, usually 7-9 minutes.
7. Spoon some sauce on the chicken breast during cooking, so that the chicken is more delicious.