[master The Ratio of Two Steps] Make A Thick and Refreshing Cold Porridge

I am most afraid of eating in the hot summer, and I sweat every time I finish a meal. As a result, a refreshing bowl of cold porridge has become our favorite. The biggest feature of this cold porridge made today is that although lotus leaves are not used, the flavor that comes out has a fragrance of lotus leaves. Mainly because it contains bitter buckwheat, bitter buckwheat tastes, calms coldness, nourishes vitality, renews the spirit, improves eyesight, lowers qi, broadens the intestines and strengthens the stomach, and is especially suitable for summer consumption.

The office workers must have said that we want to eat a bowl of porridge cooked in time. It is a fantasy. Haha, Yu'er thought of a good way for everyone. In fact, all you need is an electric pressure cooker with an appointment time. Put the water and rice in the pot in advance, and set a time of 1 hour before you may go home in the morning. If you want to drink colder porridge, make it 4 or 5 hours in advance. Basically, the porridge will be cold when you go home from get off work. What a blessing to have a bowl of soft and sticky cold porridge immediately. If some people don't have this kind of porridge at home, remember the electric pressure cooker for 50 minutes, only this time can make a good viscous porridge.

You may also have a concern. The porridge you make is always unable to make a thick and soft porridge like a porridge shop. In fact, as long as you master the ratio of water to rice, even novice cooks can make a good pot of porridge. . Generally, there are only 2-4 people in the family, so the amount of rice I introduced today is basically the amount of 2-4 people. The amount of rice is basically half of the porridge bowl, and the amount of water is the amount of 3-4 bowls. In this way, the final porridge will definitely not be left, and it will ensure that we can drink the new soft and sticky porridge. Then there is the ratio of miscellaneous grains to rice, which is basically the amount of 1:1. If you master these, no matter what flavor of porridge you make, it will taste good. "