Matcha Almond Cranberry Nougat (bread Maker Version)

Name: Matcha Almond Cranberry Nougat (bread Maker Version)
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 180g cotton candy; 100g milk powder; 40g butter; 60g Dried cranberries; 60g almond; 15g Matcha powder

by Acridine

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

I made 2 kinds of nougat at the same time, one is fried in a non-stick pan, the other is made directly in a bread machine, try to see which is more convenient. The prepared nougat is wrapped in a beautiful packaging bag, and it is instantly tall, and you can make some nougat by yourself to give to relatives and friends during the Chinese New Year.

Ingredients

Matcha Almond Cranberry Nougat (bread Maker Version)

1. Prepare all the materials.

Matcha Almond Cranberry Nougat (bread Maker Version) recipe

2. Pour the butter into the bread bucket first.

3. Then pour the marshmallows.

4. Select the baking program. When the butter melts and the marshmallows soften, add milk powder and matcha powder.

5. Then add almonds and dried cranberries, select the stir-frying procedure, and stir well. If there are sticky milk powder and sugar on the inner wall, scrape it with a silicone spatula.

6. Stir the ingredients evenly to stop the program, then pour the nougat on the greased paper while it is still hot.

7. Cover it with a layer of greased paper and use a rolling pin to quickly flatten it to the thickness you want.

8. Put it in the refrigerator and cut it into cubes.

Tips:
1. The nougat is heated first, melted and then stirred. So it corresponds to the bread machine at home.
2. The ingredients in the nougat can be matched at will, and the taste can also be matched at will.