1.
Use 100 grams of flour, 25 grams of oil, 40 grams of warm water, 20 grams of sugar, and 2 grams of matcha powder to make water oily skin:
Use 70 grams of flour, 35 grams of oil, and 2 grams of matcha powder to make a shortbread, cover with a damp cloth and wake up for 30 minutes
2. Divide into 6 parts each
3. The red bean paste is also rolled into 6 small balls
4. Press the water and oily skin into the shortbread
5. Wrap around with tiger's mouth, mouth down
6. Roll into an oval
7. Roll up and wake up for 15 minutes
8. Roll it out again
9. Roll up and wake up for 15 minutes
10. Flatten and put in bean paste
11. Bag mouth down
12. Preheat the oven at 180 degrees for about 25 minutes
Tips:Cover with a damp cloth or plastic wrap when you wake up to prevent cracking
