Matcha Bread
by One meter sunshine 612
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Put all the ingredients except butter into the bread bucket.
2. Cut the butter into small pieces beforehand to soften it.
3. Put in softened butter after starting one or noodle program.
4. Continue to knead until the film can be pulled out.
5. Fermented to 1.5 times larger.
6. Take out the exhaust and divide into six equal parts, cover with plastic wrap and relax for 15 minutes.
7. Roll it into a tongue shape.
8. Roll up from one side to the other, close the mouth, and tidy the sides a bit.
9. Ferment it a second time to double its size, and sift the flour.
10. Change the flower knife a little bit.
11. Put it into the preheated oven and heat it up and down at 170° for 15 minutes.
12. Finished picture.
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