Matcha Brioche Bread

Matcha Brioche Bread

by World Famous Chef Academy

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Wang Sen World Famous Chef Academy Matcha Briou Bread Recipe and Making

Total weight 600 grams, each 100 grams, can make 6

Ingredients

Matcha Brioche Bread

1. Freeze and flatten the fermented Briou dough.

Matcha Brioche Bread recipe

2. Squeeze the matcha klimt filling on the surface.

Matcha Brioche Bread recipe

3. Fold the dough in half.

Matcha Brioche Bread recipe

4. Cut into 6 points.

Matcha Brioche Bread recipe

5. Ferment for 50 minutes at a temperature of 28°C and a humidity of 75%.

Matcha Brioche Bread recipe

6. After fermentation, the surface is brushed with egg liquid.

Matcha Brioche Bread recipe

7. Heat the oven at 200°C, and bake at 180°C for 15 minutes.

Matcha Brioche Bread recipe

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