1.
1 whole egg and 3 egg yolks, beaten and set aside
2 Put butter and 10g milk in a small pot, bring to a boil on low heat, remove from heat
3 Pour in the sieved low flour, use a wooden spatula to quickly stir the batter evenly, stir until there are no particles and it is creamy and form a piece of state, then turn on a low heat and heat for about 30 seconds
2.
4The batter changes from a thick and thick state to a shiny state and then it burns, as long as the bottom shows a thin film state.
5 Pour the batter into a large bowl, add the beaten egg yolk liquid in three times, mix and stir evenly, stir thoroughly with a spatula each time, until it does not clump
6 Heat the remaining 40g milk on a low heat to about 60 degrees, pour it into 5, mix well and set aside
3.
7 Egg whites are added in fine sugar in portions and beat until the whisk has a small hook.
8 The egg yolk paste is poured into the egg whites at one time, and stirred with a spatula until it is smooth and delicate.
4.
9 Pour it into the baking tray with baking paper, smooth the surface with a spatula, gently tap the baking tray up and down to shake out bubbles
10 Preheat the oven 180 degrees, 16-18 minutes, adjust appropriately according to your own oven
5.
11 After the butter is softened, use an electric mixer to beat into smooth soft butter
12 minutes, add sugar three times and continue beating until completely melted, then add vanilla extract + rum and stir well
13 Add an appropriate amount of salad oil, then continue to beat with an electric mixer to form a smooth cream
14 Add the sifted matcha powder, stir evenly until fully integrated~
6.
15 The cake is rolled and flattened. The cream frosting is spread on the left and right sides with thick frosting, and the middle is smeared with a thinner frosting
16 Spread the right amount of fruit pellets, and the fruit will be better rolled up if it is kept dry without water.
17Choose one side of the cake roll and roll it to the middle first, and press it lightly to shape. Then roll the other side to the middle, lightly press to shape it, the side looks like a love shape
7. 18. Heat the cake knife slightly, then slice the cake. Squeeze a little cream frosting on the top of the cake, decorate the fondant and put it on to complete
