1. Prepare butter, powdered sugar, egg yolk, and wheat flour.
2. After the butter has softened, add powdered sugar and mix well.
3. Add egg yolk and mix well.
4. Add the sifted wheat flour and continue to mix well.
5. Knead into a dough and put in the refrigerator for half to 1 hour.
6. Spread thinly into the baking tray. Bake at 170°C for 15 minutes, take out, brush with egg white, and bake for 2 minutes. Serve.
7. Bake at 170 degrees for 15 minutes.
8. Take out, brush with egg white and bake for 2 minutes. Serve.
9. Prepare milk.
10. Prepare the granulated sugar.
11. Prepare the egg whites.
12. Prepare foreign wine and matcha powder.
13. Prepare cream cheese.
14. Beat into a paste, add milk and mix well.
15. Add sugar and matcha powder (to be sifted).
16. Stir constantly.
17. Add matcha powder (to be sifted).
18. Stir well.
19. Jiajili tablets (soaked in cold water, take out and melt in water).
20. Add foreign wine and mix well.
21. Whipped whipped cream.
22. Add the whipped egg whites in 2 times.
23. Stir well.
24. Add the whipped cream and matcha powder and mix well.
25. Spread it on the cake base and put it in the refrigerator.
26. Spread another layer of whipped cream. Scrape the surface with a spatula.
27. Garnish it with some matcha cheese filling.
28. manufacture complete.
