1. Prepared ingredients.
2. Break the breakfast biscuits with a mixer and set aside.
3. The butter is steamed and melted.
4. Add the biscuits to the butter and mix well.
5. Then spread it on the bottom of the cake mold and press tightly.
6. The egg cream is thick and thick.
7. The cheese is steamed with sugar and melted.
8. Gelatin powder is steamed and melted with a little whipped cream.
9. Add matcha powder and mix well.
10. Sift the whipped cream, cheese paste, and melted matcha gelatin liquid and add them together.
11. Mix thoroughly.
12. Then add it to the mold, cover with plastic wrap and refrigerate for more than 4 hours.
13. Unmold, then sift a layer of matcha powder on it.
14. The matcha cheesecake is ready.
Tips:1. The liquid made from gelatin matcha should be sieved and then added to the cheese paste. Filtering can remove the matcha powder particles that are not completely mixed.
2. When demolding, you can use a hot towel to cover the periphery of the mold for a week, or use a hair dryer to blow the mold to heat it can also easily achieve perfect demolding.
