1. Put the biscuits in the food bag.
2. Crush the biscuits with a rolling pin, or break them with a food processor.
3. Stir in the softened butter, spread it on the mold, flatten and compact it with a spoon, and put it in the refrigerator.
4. Heat the cream cheese over water and mix well.
5. Add the milk in two portions and mix well.
6. Add the egg yolk in two portions and mix well
7. Add yogurt and mix well.
8. Sift in low-gluten flour twice and mix well.
9. Add 55 grams of sugar in two portions and beat the egg whites until stiff foaming.
10. Pour into the cheese batter and mix well.
11. Pour into an 8-inch mold, preheat the oven to 175 degrees, insert a baking pan with hot water in the bottom layer, and place the mold on the middle and lower grill for 50-55 minutes.
12. Cocoa cake crust materials: 30 grams of low powder, 10 grams of cocoa powder, 20 grams of powdered sugar, 5 grams of milk, 5 grams of vegetable oil, 1 egg, and 10 grams of sugar. Stir in the egg yolks with milk and vegetable oil, low-powder powder, sugar powder, and cocoa powder, mix and sift.
13. Add sugar to the egg whites and beat until stiff foaming.
14. Mix the egg yolk liquid with the sieved powder.
15. Add the egg white paste twice and mix well.
16. Spread grease paper on the baking tray and spread the cake batter evenly. Bake in the oven at 200 degrees for about 10 minutes.
17. Use a knife to cut into long strips slightly higher than the cake.
18. When it is warm, wrap it around the cake.
19. Sift the matcha powder evenly on the surface of the cake. Tie a ribbon around.
20. Place strawberries on top of the cake.
21. Dip a toothpick on the fondant paste with a little pigment paste. Knead evenly.
22. Use an anti-stick rolling pin to roll into a pancake.
23. Use an embossing tool to press into a flower.
24. Dip the prepared fondant flowers around the cake.
Tips:1. The interlayer in the middle of Oreo does not need to be removed, because the cheesecake is made, and it can be used to increase the sweetness.
2. When baking cheesecake, be sure to insert a baking pan filled with hot water below, otherwise it will crack during baking.
3. Add matcha powder according to your own taste, if you don't like it, you can leave it alone.
