Matcha Cocoa Panna
by NICE2meetU
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak the agar in clean water
2. Remove the agar and drain the water
3. Put it in the milk and heat it in water
4. Pour in the white sugar and keep stirring until the agar is completely melted
5. Add cocoa powder to half of the milk to make a cocoa custard
6. Add matcha powder to the other half of the milk to make a matcha milk jelly; done.
