Matcha Cranberry Cake Roll
by Xiaozhi
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Whisk the egg yolks with sugar until they are evenly mixed, add milk and corn oil and mix them evenly.
2. Sift the low-powder and matcha powder and stir evenly.
3. The egg whites are added with sugar three times and beaten until wet foaming.
4. Take one-third of the egg white paste and matcha egg yolk paste and mix well.
5. Cut the cranberries into small pieces and add a little dry flour to mix evenly.
6. Stir the remaining egg whites with the matcha egg yolk paste, then add the cranberry berries and mix well.
7. Put greased paper on the baking pan, pour the mixed cake batter into the baking pan, shake and smooth.
8. Bake the middle layer of the oven at 165 degrees for 25 minutes.
9. Take out the cake slices, peel off the greased paper, roast the yellow side up, tear off the greased paper side down, roll up and cut into sections and serve.
