Matcha Glutinous Rice Balls
1.
Ingredients: glutinous rice flour, matcha powder.
2.
Prepare the black sesame fillings in advance: stir-fry the black sesame seeds with a proper amount of sugar and crush them with a cooking machine, add a proper amount of sesame oil, mix well, and refrigerate for 2 hours before use.
3.
Put glutinous rice flour and matcha powder in a basin.
4.
Add an appropriate amount of warm water and stir to form a flour pan.
5.
Combine it into a soft dough. You can leave it for 20 minutes.
6.
Take a piece of dough and press it flat.
7.
Put in the right amount of fillings.
8.
Close the mouth gently in a circular motion.
9.
After squeezing tightly, the ball is formed into a ball.
10.
Roll dipped in a layer of dry powder to prevent sticking.
11.
All the methods in turn are packaged.
12.
Boil water in the pot, add the dumplings and cook for about 5 minutes. Use a spoon to gently push during the cooking process to prevent the sticky bottom from sticking. Turn off the fire after the glutinous rice balls float.
13.
Put it out of the pot and put it in a bowl, ready to serve.
Tips:
1. A simple black sesame filling method: just add a proper amount of white sugar to the fried black sesame, crush it with a cooking machine, add a proper amount of sesame oil, mix well, refrigerate for 2 hours to make it solidify and serve.
2. There is no fixed ratio between glutinous rice flour and matcha powder. You can match it as you like, but the price of matcha powder is much more expensive than that of glutinous rice flour.
