Matcha Honey Bean Cheesecake
by I love food and baking
Favorite
Difficulty
Easy
Time
2h
Serving
2
Dad's birthday"
1. Raw materials
2. Raw materials
3. The butter is softened and melted by heating in water when used
4. Gelatine is soaked in water to soften it, use about 20 grams of water
5. A bag of Oreo biscuits, with 2 to 3 pieces left as a spare, packed in a fresh-keeping bag and crushed (it was originally intended to remove the white heart, but the savings did not go, which is good)
6. Oreo chopped into the melted butter bowl and stir well
7. Pour matcha powder with 20 grams of boiling water, stir evenly without particles, and cool
8. Put the Oreo crushed into a 6-inch abrasive tool and press the solid
9. Whisk to beat the cheese until there are no particles
10. Put sugar in the whipped cream and beat with a whisk until it becomes yogurt-like
11. Pour the matcha and yogurt into the cheese and stir evenly, then add the melted gelatin and stir
12. Pour it into the whipped cream and stir
13. Sprinkle some honey beans on the bottom of Oreo
14. Pour the liquid into the abrasive tool. It’s a bit too much. I took another small abrasive tool. I can break the remaining two Oreos and insert it.
15. Put it in the refrigerator for more than four hours, sift matcha powder on the surface, powdered sugar can be used as a pattern
16. Finished product after cutting
