Matcha Honey Bean Gnocchi

Name: Matcha Honey Bean Gnocchi
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; 100g Sticky rice; 10g Matcha powder; 250g Red bean paste

by Time baking

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

If you are tired of eating peanuts and sesame glutinous rice balls, you can try this matcha honey bean glutinous rice balls. The fresh matcha and honey beans are soft and sweet.

Ingredients

Matcha Honey Bean Gnocchi

1. Knead the red bean paste into small balls

2. Pour glutinous rice flour, sticky rice flour, and matcha powder into a deep basin

3. Mix well first

4. Heat water to knead the dough

5. Divide the dough into small doses and wrap in red bean paste

6. Wrap it and knead it into balls, sprinkle some rice flour and put it in the refrigerator to freeze

Tips:
1. Be sure to use hot water when making noodles
2. Add more water when cooking the glutinous rice balls, cook until they float and then low heat for 1 minute