Matcha Honey Bean Toast
1.
Put the sugar and salt in the bread bucket first
2.
Add milk, 30 grams of egg liquid and melted butter, and mix well
3.
Add high-gluten flour and matcha powder
4.
Finally, poke a depression on the flour and put in the yeast powder
5.
Put the bread bucket into the bread machine and select the "French" program
6.
Run for about 20 minutes, when the dough is smooth, add honey beans
7.
When the program runs for 10 minutes, apply a layer of egg liquid on the surface
8.
After the program is over, quickly pour out the bread, place it on the grill to cool, and slice and seal it after it’s cooled thoroughly.