1. Prepare the required ingredients, mix the milk, egg liquid, sugar and salt in the bread bucket first, pour in the high-gluten flour and matcha powder, and finally put in the yeast powder, and send it to the bread machine. Run, "Japanese style" kneading dough for 10 minutes, add sliced butter
2. "Hefeng" is displayed as 01:52. When the exhaust is complete, press "Pause", take out the dough bucket, pour out the dough, don't take out the mixing knife at this time, press the dough gently to exhaust, roll out
3. The width is the same as the bread bucket, thin the bottom edge, start from the top, first lay a row of honey beans, roll up
4. Press tightly, spread another row of honey beans, continue rolling, press the joints, and then spread the honey beans, and roll the dough to the end in turn
5. Finally, squeeze the mouth tightly, arrange it evenly, and put it in the bread bucket, wrap the tin foil outside
6. Put it into the bread machine, continue to run, the program is over, pour out the bread, put it on the drying rack and let it cool, and keep it sealed after cooling.
