1. Prepared ingredients.
2. Pour pure milk into a plate, then pour ice cream powder.
3. Stir the ice cream powder with a blender to dissolve it, and add a small amount of white sugar.
4. Turn on the blender and blend for 3 to 5 minutes.
5. Put it in a glass container.
6. Seal in the refrigerator and freeze for at least 5 hours.
7. Take it out after freezing and dig into a ball.
8. Finished product.
Tips:It's hot, take it out and eat it right away, otherwise it will melt.
