Matcha Ice Cream

Name: Matcha Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Ice cream powder; 1 bottle Pure milk; 5g Sugar

by April Bean

4.8 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

Grab the tail of autumn and enjoy a wave of icy and delicious matcha ice cream while it is hot. It tastes great, no less than Haagen-Dazs, do-it-yourself, clean, hygienic, and affordable. "

Ingredients

Matcha Ice Cream

1. Prepared ingredients.

2. Pour pure milk into a plate, then pour ice cream powder.

3. Stir the ice cream powder with a blender to dissolve it, and add a small amount of white sugar.

4. Turn on the blender and blend for 3 to 5 minutes.

5. Put it in a glass container.

6. Seal in the refrigerator and freeze for at least 5 hours.

7. Take it out after freezing and dig into a ball.

8. Finished product.

Tips:
It's hot, take it out and eat it right away, otherwise it will melt.

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