Matcha Ice Cream

Matcha Ice Cream

by Seasoning Meow

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

In order to consume whipped cream"

Ingredients

Matcha Ice Cream

1. Put 3 egg yolks in a clean mixing bowl, add 80g fine sugar

Matcha Ice Cream recipe

2. Whisk at high speed with an electric whisk until the whisk is lifted, and the egg liquid will slowly fall down like a ribbon

Matcha Ice Cream recipe

3. Put 200ML light cream and 15g matcha powder into a deep mixing bowl,

Matcha Ice Cream recipe

4. Use an electric egg beater to beat at low speed until it reaches the state of five distributions (that is, the egg beater can leave traces when the head is swiped, and it can be out of completely liquid state)

Matcha Ice Cream recipe

5. Add the matcha cream to the whipped egg yolk,

Matcha Ice Cream recipe

6. Stir evenly with egg extract, pour it into a stainless steel or enamel container, cover the surface of the container with plastic wrap, and send it to the freezer of the refrigerator for more than 5 hours without taking it out and stirring again.

Matcha Ice Cream recipe

Tips:

1. Please do not use eggs of unknown origin or eggs that are not fresh enough to be bought for a long time
2. Please don't over-spend the whipped cream, because the matcha powder will have a viscous effect, so you only need to whip it to five minutes.

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