Matcha Jelly

Matcha Jelly

1. Prepare materials

2. Put water in the pot, about 700ml.

3. When boiling water, use another bowl to pour jelly powder.

4. A little matcha powder will do, otherwise it will be bitter. I put too much this time, the color is darker

5. Put sugar, the amount varies from person to person.

6. When the water boils, pour it in, stir, and wait until it boils again.

7. After boiling, pour it into a large plate. I just used the baking pan.

8. Scrape the air bubbles off the surface.

9. Let it stand for 20 minutes and then it can be cut.

10. Freeze in the refrigerator for a better taste! Light, reduce fire and heat in summer~