Matcha Mango Sticky Rice Cake
1.
All preparation materials
2.
Mango peeled, cored and cut into large pieces
3.
Sift the water milled glutinous rice flour twice
4.
Sift the matcha powder into the water mill glutinous rice flour
5.
Stir well with chopsticks
6.
Pour the salad oil in
7.
Pour in sugar and mix well
8.
Pour in pure milk and stir until the sugar is melted and there are no particles
9.
Sift the matcha glutinous rice flour paste twice
10.
Steam the matcha glutinous rice flour slurry over water for 20 minutes until cooked, stirring a few times in the middle, then take it out and let it cool slightly
11.
Put on disposable gloves and apply some oil, take a small piece of green tea glutinous rice ball and make it into a cake crust
12.
Wrap a piece of mango and stir it into a round shape
13.
The wrapped matcha mango glutinous rice cakes are put into the coconut paste and the coconut paste is dipped
14.
Put it in a paper tray, then put it in the refrigerator for two hours or more to eat
Tips:
1. Cut the mango into larger pieces as much as possible, it will be better to pack
2. It is recommended to choose water milling glutinous rice flour, the taste is much better than ordinary glutinous rice flour
3. Matcha tea will not appear one by one after sieving
4. The slurry will be more delicate after being sieved twice and then steamed
5. The filling can be changed to your favorite taste
6. Putting the steamed glutinous rice ball in the refrigerator will make it easier to handle
7. When making glutinous rice cakes, it is recommended to cover the glutinous rice balls in the container with a damp cloth, do not let it dry, otherwise it will be difficult to pack.
8. Wearing disposable gloves and applying some oil can prevent green tea and glutinous rice balls from sticking to your hands
9. The prepared matcha mango glutinous rice cake will taste better after putting it in the refrigerator for a few hours
10. It is recommended that the made matcha mango glutinous rice cakes should be eaten the next day. If they can’t be finished, they must be put in an airtight box and put in the refrigerator, preferably no more than three days.
11. The taste of this matcha mango glutinous rice cake is a little bitter, if you don’t like this taste, you can choose not to add matcha
