Matcha Melaleuca Cake
1.
Therefore, the matcha mille-layer patties have been improved. The cream is relatively small (thin layer). Not to mention that the cream is not satisfying to eat, and it must not taste good. If you do it according to my method, it is absolutely delicious. , Really!
2.
Paste material:
3 eggs, 30g caster sugar, 250g milk, 25g whipped cream, 15g butter, 80g low-gluten flour, 6g matcha powder
3.
Stuffing material:
250g whipped cream, 20g caster sugar, 1 pack of Oreo cookies
4.
step:
1. Stir eggs + sugar + milk + whipped cream until the sugar melts
5.
2. Add sifted flour and matcha powder
6.
3. Add melted butter
7.
4. Filter the batter through a sieve to ensure that the batter is smooth enough and free of particles.
8.
5. Take a pan, turn on a low heat, take a spoonful of batter on the bottom of the pan, shake it quickly to make a big bubble, and then tear up the edges, then quickly pour it out of the pan and spread it flat. Continue to repeat the above actions until the batter is spread out.
9.
6. The cooked noodles can be stacked together (it won't stick together)
10.
7. After the dough cools, you can prepare the fillings
11.
Filling production:
1. Whip the whipped cream with sugar until it does not flow
2. Take out the cream in the middle of the biscuit, and then use a squeegee to break into the bottom of the biscuit
12.
3. Next, you can do the last step:
4. Spread a layer of cream on the dough
13.
5. Sprinkle the cookie ends and repeat the action. (You can also sprinkle the crackers with several layers of cream)
14.
6. Wrap it with plastic wrap and put it in the refrigerator for 3 hours before you can enjoy it.
Tips:
Tips:
Put the batter in the refrigerator and spread it out after 30 minutes, and the skin will be softer and smoother.
Dip some water on the knife when cutting it, which makes it easier to cut.
