Matcha Melon Seed Nougat

Name: Matcha Melon Seed Nougat
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 180g cotton candy; 40g butter; 110g milk powder; 10g Matcha powder; 150g Melon seeds

by Qiaochu Baking

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

"Fried melon seeds, fried peanuts, and give them to children after they are fried." The melon seeds for the New Year are like the Spring Festival couplets for the New Year, so representative. If you are tired of just eating melon seeds, let it come in handy for other purposes! No one stipulates that nougat is not allowed to use melon seeds. Paired with the fragrance of matcha, it may add a touch of freshness to the rich flavor of the year.

Ingredients

Matcha Melon Seed Nougat

1. material:
Marshmallow: 180 grams, butter: 40 grams, milk powder: 110 grams, matcha powder: 10 grams, melon seeds: 150 grams

2. Production:
1. Sift the matcha powder into the milk powder for later use

3. 2. Pour the butter into a non-stick pan and heat over medium heat until it melts

4. 3. Pour the marshmallows and continue to heat and stir until the marshmallows melt

5. 4. After the marshmallow is melted and the butter is mixed evenly, change the heat to low, pour in the milk powder and matcha powder and stir evenly

6. 5. Pour in the melon seeds and mix evenly

7. 6. After mixing well, turn off the heat and quickly pour it into a non-stick pan, use a silicone spatula to press down on the flat surface and put it in a low temperature place until it hardens and can be cut.

8. 7. After freezing hard, buckle out and cut into small pieces.

Tips:
TIPS:
1. It is not necessary to put the refrigerator in winter, and it can be cut at low temperature until it becomes hard. In summer, it needs to be stored in the refrigerator for 1 hour.