Matcha Milk Tea Cold Cake
by Flower fish
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients: Agar (already soaked).
2. Matcha milk tea.
3. Soft white sugar.
4. Add matcha milk tea to 100ml of warm water and stir until it melts.
5. Scoop the soaked agar into the pot.
6. Next, pour in the melted matcha milk tea and soft sugar.
7. Bring to a boil until melted.
8. Then, pour the finished product into the mold, put it in the refrigerator for 1 hour, and then release the mold.
