Matcha Millet Hair Cake

Name: Matcha Millet Hair Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 110g Millet cake flour; 5g Matcha powder; 40g Caster sugar; 135g milk; 3g Aluminum-free baking powder

by The Rhyme of the Sea Food

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Faguo is a traditional Chinese pastry. Unlike cakes, it does not contain eggs and has a large water and flour content. It relies on baking powder to puff up. It is steamed, which will not catch the fire after eating, and retain most of the ingredients Nourishment, soft and firm taste, easy to digest, more suitable for the elderly and children to eat. It is easier to make than a cake. There is no need to beat the egg whites, no need to worry about the bad defoaming of the mixing, and the batter is made in 10 minutes. There are very few materials for making hair cakes, only 4 or 5 kinds. You can make different flavors of hair cakes according to your own taste, including original flavor, brown sugar flavor, cocoa flavor, matcha and so on. "

Ingredients

Matcha Millet Hair Cake

1. Sift the cake flour twice, here is millet cake flour, this cake flour is added with easily absorbed millet flour for better nutrition.

2. Sift the matcha powder (if you don't like the matcha flavor, use the same amount of flour instead).

3. Add caster sugar.

4. Mix them evenly with egg custard.

5. Pour milk and add milk to make the cake more nutritious.

6. Make a circular motion and stir evenly. The mixed batter is fine and fine. Marking with egg will leave traces. If it is too thin, you can add a little flour to adjust it.

7. Pour the batter into the oiled ceramic mold, you can make 3 pieces.

8. Steam it in a pot on cold water and steam on high heat for about 20 minutes. After steaming for a few minutes, you will see the hair cake swelling and cracking.