Three Fresh Pie
1.
Let's make the dough first. Mix high-gluten flour and millet flour together and add a little salt.
2.
Then add boiled water and stir with chopsticks while adding it to form a flocculent.
3.
Stir the seeds into a flocculent shape.
2. Stir the flour into a flocculent state, move it to the kneading pad, let it dry a little to the extent that it is not hot, and start kneading the dough with your hands.
4.
It will be harder at first, continue to knead for a while, and it will become a smooth and soft dough after a while. Cover with wet gauze and let for 20 minutes.
5.
Soak the black fungus in advance, wash and chop it for later use. Do not use hot water to soak the fungus. If there is enough time, soak in cold water. If it takes longer, the fungus will be fully soaked and the taste will be better.
6.
Beat the eggs, add a little salt to slightly adjust the taste or not add salt, because the filling needs to be added with seasonings, and the eggs will be salty after normal salt is added. Put oil in the wok, heat up, add the beaten egg liquid, stir quickly, so that the scrambled eggs will automatically become lumps. After the scrambled eggs are allowed to cool, chop them a little bit.
7.
After the leeks are washed and dried, chopped into fine pieces. Cut the pie as much as possible.
8.
The vermicelli is blanched with hot water, and then quickly taken out with cold water, then drained, and chopped for later use.
9.
For scrambled eggs, mix the vermicelli, black fungus, and egg together, then add the chopped green onion and ginger, then add all the spices such as five-spice powder, salt, sesame oil, and mix well.
10.
The proofed dough is divided into 10 small doses, each about 48 grams, these weights can make 10 large pies.
11.
Roll each small pie into a thin and large crust, with the edges as thin as possible and thicker in the middle. But don't roll it too thin, so as not to break the filling.
12.
After all the flour ingredients are rolled out, add the chopped leeks to the filling and mix well, because it will be wrapped right away, and even a small amount of water will be absorbed by the fans.
13.
Take a dough and wrap it with the right amount of filling.
14.
Pinch it up a little bit like this, and close the mouth tightly without leaving any gaps. This is also to avoid the leakage of the pancakes.
15.
All wrapped big buns.
16.
Press it slightly to form a pie shape. You don't need to press it too flat, just wait until it is put in the baking pan and flatten it with the help of an electric baking pan.
17.
Brush a thin layer of oil in the electric baking pan, and put the finished pie into the dough, leaving gaps between the pie, so as not to squeeze the pie together after closing the lid. The upper cover of the electric baking pan should also be brushed with some oil.
18.
The Supor electric baking pan selects the pie function and closes the lid of the electric baking pan. Start baking the pie, the whole process takes 6 minutes. No need to turn over in the middle.
19.
After the program ends, the pie will be baked when the prompt sounds. The two sides are golden and crispy. Because it is a vegetarian pie with a thin crust, it is easy to cook. If you are cooking meat, it will take longer.
Tips:
1. Mix the dough with hot water and then proof it. Even if it is not fermented, the dough will be very soft.
2. Mix all the ingredients except the leeks first, and then add the leeks when filling the pie to avoid water out of the soup.
