White Sesame Tile Crisp

Name: White Sesame Tile Crisp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Millet cake flour; 30g White sesame; 20g Powdered sugar; 35g butter; 10g honey

by Twilight shadow

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

White sesame crispy biscuits are best for supper or snacks. Add a cup of wolfberry tea to replenish energy. The easiest to make in the biscuit category. "

Ingredients

White Sesame Tile Crisp

1. Prepare the main ingredients

2. Butter, powdered sugar, honey put together

3. It’s best if it’s at room temperature or if the hot spot has melted,

4. Add cake flour and sesame seeds

5. Mix the spatula into a paste.

6. Spoon it into the baking dish and it’s flattened

7. The oven is preheated at 180 degrees for 5 minutes, the oven is set up and down, the temperature is 170 degrees, and the time is 8 minutes in hot air mode. Place the baking tray on the middle level.

8. You must put it on the rolling pin while it is hot. I made it late and it was a little cracked. It's okay if you don't let it go. According to personal preference is the best.

Tips:
1. The temperature of each oven is different, pay attention to the temperature and time.
2. This recipe is Changdi oven, please refer to it.