Fruit Yogurt Cake

Name: Fruit Yogurt Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 64g Millet cake flour; 3 pcs egg; 24g Corn oil; 42g water; 45g Caster sugar; Some Yogurt; Some Fruit

by The Rhyme of the Sea Food

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

A friend in Fuping, Shaanxi sent two boxes of her own rhubarb apricots. The flesh was orange and juicy, and the taste was sweet and very delicious. You can't buy this kind of fresh apricots in Guangdong, but you can only eat preserved apricots. Apricot is very nutritious. It contains more sugar, protein and minerals such as calcium and phosphorus. It also contains provitamin A, vitamin C and B vitamins. The best way to make this kind of cake is to use a hollow mold, cut out a portion, and then make a knife in the middle of the inner diameter, pour yogurt, and put fresh fruits on it. It looks good and delicious. "

Ingredients

64g Millet Cake Flour
3 pcs Egg
24g Corn Oil
42g Water
45g Caster Sugar
Some Yogurt
Some Fruit

Fruit Yogurt Cake

1. The egg white and egg yolk are respectively packed in two water- and oil-free basins. Pour water and corn oil into a basin, stir with egg extract for about 1 minute, the emulsification is good, and there is no separation of water and oil.

2. Sift the flour in.

3. Stir it for a few times and pour in the egg yolk if you see no dry powder.

4. Z-shaped mix, showing a liquid egg yolk paste.

5. Add fine sugar into the egg white three times and beat with an electric whisk until it is dry and foamy.

6. Take one third of the whipped meringue into the egg yolk paste, and mix well with cutting and mixing. Do not stir in circles.

7. Step 6 after mixing, pour into the remaining meringue.

8. Mix evenly with the same technique to form a delicate cake batter.

9. Pour it into a 6-inch movable bottom hollow mold, shake it on the table a few times, and shake out bubbles.

10. Put it into the lower layer of the Dongling K40C oven that has been preheated in advance, and bake for about 35 minutes (the temperature depends on the temper of your own oven).

11. After baking, take out the cake, turn it upside down, let it cool before unmolding, cut into 6 equal portions, cut each portion on the top without cutting, spoon some homemade thick yogurt, and put the cut fruit on top .