Name: Prosperous New Year's Sugar Cookies
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 135g Millet cake flour; 56g milk powder; 40g Egg liquid; 45g Sugar; 58g Softened butter; 7.5g Icing decoration; 35-43g Protein powder; 227g warm water; 2 drops Icing; 2 drops glycerin; Some Lemon juice; Some Edible gold powder; Super red pigment

Prosperous New Year's Sugar Cookies

by Sonorous rose sweet mother

4.8 (1)

Favorite

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Serving

Today I will teach you how to make a prosperous New Year icing biscuit. The icing biscuit is a pretty biscuit, which can be painted on the biscuit and is very personal. When painting on biscuits, it is indispensable to use pigments to color. For the occasion, I paint mainly in Chinese red. If you mind, you don’t need to make icing decoration.

Prosperous New Year's Sugar Cookies

1. Soften the butter first

2. Pour in sugar and pass it together

3. Pour the egg liquid in several times

4. Dispense until fully absorbed

5. Pour in millet cake powder and milk powder

6. And make a dough, refrigerate for one hour

7. Roll it out to a thickness of about 3 mm

8. Use mold

9. For the carved biscuits, use a fork to pierce the large biscuits. If you want to tie the Chinese knot, you need to cut a hole. Bake the oven at 160 degrees for about 20 minutes

10. Pour the egg white powder into 35 grams of warm water

11. Sift in the icing sugar, drip in lemon juice and glycerin and stir together, then slowly pour in warm water to adjust to the state of the surface. Use a toothpick to lift up the icing, and it will disappear after about 10 seconds.