Oreo Millet Sponge Cake Cup

Name: Oreo Millet Sponge Cake Cup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Millet cake flour; 45g Caster sugar; 20g butter; 20g milk; 2 pcs egg; Some Oreo Cookie Crush

by The Rhyme of the Sea Food

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

As we all know, the nutritional value of millet is very high. Millet contains a variety of vitamins, amino acids, fats and carbohydrates. The content of vitamin B1 ranks first among all foods. Millet is a very suitable food for people with poor digestion. Millet is also very nourishing for the stomach. It can not only relieve stomach pain and relieve gastric acid, but the most important thing is that it can also treat and prevent some chronic gastric diseases, thereby reducing the chance of intestinal diseases. . Generally we use millet to make porridge, but I always want to use millet to make cakes if I love baking. However, due to tool technology, it has not been implemented. But now there is a kind of millet cake flour. Millet flour is added to the flour. The flour is not as white as our usual cake flour. Because of the addition of millet, it is a bit yellowish and has the smell of millet. The sponge cake cup I made uses the egg separation method. In the past, the sponge cake was made with whole eggs. It is easy to beat the egg when the egg liquid is heated to about 40 degrees, but the egg separation method does not require the egg liquid. Warm up, and it's easier to kill success. I sprinkled some crushed Oreo cookies on the top of the cake. Ignore the ones that are not. "

Ingredients

Oreo Millet Sponge Cake Cup

1. Put the butter and milk into a small pot, and the insulated water melts into a liquid.

2. The egg whites and egg yolks were beaten in two egg-beating bowls without water and oil. Add a little salt to the egg whites, and use an electric whisk to make coarse bubbles.

3. Add granulated sugar in three times and beat the egg whites until dry and foamy.

4. Pour the egg yolks into the whipped meringue.

5. Use an electric whisk at low speed to mix well, the egg paste can draw the lines without disappearing in ten seconds.

6. Sift in the millet cake flour.

7. Cut in the middle with a spatula, scrape up the cake batter along the egg-beating bowl and mix well.

8. Spoon a spoonful of cake batter into the melted butter and milk liquid, and mix well.

9. Pour it back into the cake batter. This is to make the density of the liquid and cake batter close, making it easier to mix evenly. Put the cake batter into the piping bag.

10. Squeeze into the cake mold with paper cup molds, you can make 9-10 pieces, shake out bubbles on the table top, and sprinkle some Oreo cookies on top.

11. Put it in a preheated Dongling K40C oven with a high heat of 160 degrees and a low heat of 165 degrees, and bake for about 25 minutes (various ovens have different temperaments, and the temperature is for reference only).