Oatmeal Crude Sesame Biscuits
1.
Pour oatmeal, cake mix, coconut, sesame seeds, sugar and salt into the bowl.
2.
Stir it evenly, using chopsticks or using your hands.
3.
Pour in corn oil.
4.
Grab it evenly with your hands. Pour in the water, mix well, grab it, you can grab it into a ball, don't get too wet. The amount of water in the formula is for reference only, because different oatmeal and flour have different water absorption, it is best to add a small amount one by one.
5.
Divide into 12 pieces, each about 25 grams, and squeeze them into a circle.
6.
Flatten the circle with the palm of your hand to a thickness of about 2mm.
7.
Put it in the middle and lower level of Dongling K40C oven that has been preheated to 170 degrees, and bake for about 20 minutes.