1. Coffee cake body material preparation.
2. Take 65 grams of coffee water, even salad oil, 10 grams of fine sugar in a deep bowl, use a manual whisk, and beat until the sugar melts.
3. Sift the powder into the oil-sugar mixture and stir evenly.
4. Add egg yolks in portions and mix well.
5. Add a few drops of lemon juice to the egg whites, add 40 grams of fine sugar in portions, and use an electric whisk until the egg whites are wet and foamy (lift the eggbeater, the egg whites appear as small hooks and become wet foam)
6. Take one-third of the meringue and add it to the cocoa egg yolk paste, and mix it up and down (do not stir in a circle to avoid defoaming the egg white). Pour the cocoa egg yolk paste into the remaining egg white bowl and mix up and down evenly (do not stir in a circle to avoid protein defoaming) bubble)
7. Pour the mixed cake batter into a 28x28 baking pan, shake it gently, and shake out bubbles.
8. When the oven is powered on, select "Cake Roll" in the APP interface to start, the oven automatically enters the preheating stage, the upper tube temperature is 160 degrees, the lower tube temperature is 160 degrees, and the preheating is 6 minutes; you can also set the upper tube temperature directly on the machine operation panel 160 degrees, the lower tube temperature is 160 degrees, preheating for 6 minutes.
9. After the oven is preheated, put the baking tray into the oven, and then use the APP to make the oven enter the baking stage. Bake at 160 degrees for the upper tube and 160 degrees for the lower tube for 20 minutes. You can also set the upper tube at 160 degrees directly on the machine panel, and the lower tube at 160 degrees for baking for 20 minutes. Bake until the edges bulge and roast until browned. Take out the baked cake and let it cool. Cut into small squares that are a circle smaller than the mold.
10. Preparation of mousse materials.
11. Gelatine tablets are soaked in cold water to soften.
12. Whip the 200 grams of whipped cream in the two mousse fillings all at once and set aside.
13. Add lemon juice to yogurt and mix well with powdered sugar.
14. The soaked gelatin tablets melt in water.
15. Pour the gelatin liquid into the yogurt and mix well.
16. Add half of the whipped cream to the yogurt and mix well to make a yogurt mousse filling.
17. Spoon the yogurt mousse into a third of the bottom of the mold. Freeze in the refrigerator for a while.
18. Make matcha mousse fillings. Take 20 grams of milk (40 grams total) and mix the matcha powder well.
19. Make matcha milk.
20. The cream cheese melts in water.
21. Pour the matcha milk and mix well.
22. Put the gelatine flakes into 20 grams of milk and melt in water for later use.
23. Pour the melted gelatin liquid into the matcha cheese and mix well.
24. Pour in the remaining half of the whipped cream and mix well to make a matcha mousse filling.
25. Take out the frozen yogurt mousse from the refrigerator.
26. Put a piece of coffee cake on it.
27. Pour the matcha mousse filling, put it in the refrigerator overnight, and release it from the mold.
Tips:1. The temperature of this oven can be adjusted from 90° to 220°, which can be adjusted through the temperature knob. The upper tube and the lower tube independently control temperature. When adjusting, correspond to the upper tube display temperature and the lower tube display temperature respectively on the screen.
2. The adjustable range of time setting is 00:01-1:30 (1 to 90 minutes) through the time control knob.
3. Turn fork. The rotation and stop of the fork are controlled by the fork button. When it is turned on, the corresponding turn-fork indicator on the screen is on, otherwise it is off.
