Matcha Nougat

Matcha Nougat

by TATUNG, Taiwan

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

When I was young, I especially liked to eat nougat, and when I grew up I fell in love with the fragrance of matcha. The crunchy aroma of peanuts in the tough candy, mixed with the fresh and unique flavor of matcha, one bite off the lips and teeth to leave the fragrance, it is really unstoppable!

Ingredients

Matcha Nougat

1. Pour the peanuts into the outer pot of Datong, fry until fragrant, peel them, put them in a fresh-keeping bag and roll them into crushed peanuts with a rolling pin

Matcha Nougat recipe

2. Melt the butter in the outer pot of Datong, then add marshmallows, stir until the butter and marshmallows are completely blended

Matcha Nougat recipe

3. Add milk powder, matcha powder and ground peanuts, stir until fully incorporated

Matcha Nougat recipe

4. Imitation adhesion on lunch box with silicone oil paper

Matcha Nougat recipe

5. Put the sugar in the lunch box and flatten the surface, then let it cool naturally for 30 minutes

Matcha Nougat recipe

6. Enjoy after dicing

Matcha Nougat recipe

Comments

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