Matcha Nougat
1.
Pour the peanuts into the outer pot of Datong, fry until fragrant, peel them, put them in a fresh-keeping bag and roll them into crushed peanuts with a rolling pin
2.
Melt the butter in the outer pot of Datong, then add marshmallows, stir until the butter and marshmallows are completely blended
3.
Add milk powder, matcha powder and ground peanuts, stir until fully incorporated
4.
Imitation adhesion on lunch box with silicone oil paper
5.
Put the sugar in the lunch box and flatten the surface, then let it cool naturally for 30 minutes
6.
Enjoy after dicing