Matcha Nougat

Name: Matcha Nougat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g cotton candy; 20g butter; 60g milk powder; 50g peanut; 5g Matcha powder

by TATUNG, Taiwan

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When I was young, I especially liked to eat nougat, and when I grew up I fell in love with the fragrance of matcha. The crunchy aroma of peanuts in the tough candy, mixed with the fresh and unique flavor of matcha, one bite off the lips and teeth to leave the fragrance, it is really unstoppable!

Ingredients

Matcha Nougat

1. Pour the peanuts into the outer pot of Datong, fry until fragrant, peel them, put them in a fresh-keeping bag and roll them into crushed peanuts with a rolling pin