1. Prepare a variety of materials, the above materials can be cut into about 30 pieces
2. Put the butter in a non-stick pan, turn on a small fire (the induction cooker has a simmering fire) and heat it to melt. The spatula is recommended to use a silicone spatula for baking, which is not easy to stick.
3. Pour the marshmallows after the butter has melted, stir fry until the marshmallows melt
4. Mix milk powder and matcha powder, add to the melted marshmallow, continue to fry and stir evenly
5. Add the ground peanuts and continue to stir evenly. After stirring to this level, turn off the heat. After turning off the heat, continue to stir.
6. Pour the well-stirred nougat into the container while it’s hot. I use a non-stick baking pan. You can flatten it with a silicone spatula. The thickness is about one centimeter. If you are afraid it will stick to the pan, you can use oily paper.
7. You can put it in the refrigerator for about half an hour, remember, refrigerate, not freeze! ! ! Then take it out and cut it into pieces, and wrap it in beautiful candy wrappers. It’s great whether you eat it yourself or give it away.
Tips:This will make it slightly softer. If you want to eat hard, you can reduce the amount of butter, but it will take more effort to stir... The prepared nougat can be stored in the refrigerator, and it can be stored for a long time... If you want to make the original nougat Just remove the matcha powder...
