Matcha Nougat

Matcha Nougat

by Xuefenger

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Today is the twenty-ninth year of the twelfth lunar month. I used a non-stick pan to make a pot of sugar. It's too simple. It looks beautiful in color, it tastes super delicious, sweet and delicious, and the guests gave it to them to taste it. I was so surprised that I only praised me, so I have a lot of face. "

Ingredients

Matcha Nougat

1. Various materials are weighed and reserved.

Matcha Nougat recipe

2. Melt butter in a non-stick pan.

Matcha Nougat recipe

3. Pour the marshmallow to melt.

Matcha Nougat recipe

4. Pour in milk powder and matcha powder.

Matcha Nougat recipe

5. After mixing well, add cranberries and cooked peanuts.

Matcha Nougat recipe

6. Mix well.

Matcha Nougat recipe

7. Put it in the nougat mold and knead it by hand to make it more even.

Matcha Nougat recipe

8. Roll the dough evenly.

Matcha Nougat recipe

9. This process needs to be full, otherwise the nougat will be hollowed out, so that's it.

Matcha Nougat recipe

10. Pour out when it is cold to warm hands, cut into pieces with a knife.

Matcha Nougat recipe

11. Just wrap it with sugar paper. .

Matcha Nougat recipe

12. It's also great to give someone away.

Matcha Nougat recipe

Tips:

This recipe can make about a pound of polysaccharides. If you want to make more, you can double the number of grams of the recipe.

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