Matcha Nougat
1.
Put the butter in a non-stick pan over medium and low heat to melt
2.
Add the marshmallow and stir while melting, until the marshmallow is fully absorbed and the butter is completely melted
3.
Pour the milk powder and stir evenly (mix the matcha powder and milk powder first and then pour it into the pot). The pot should be very clean and not sticky everywhere.
4.
Add the ground peanuts (peel the roasted peanuts, use a rolling pin to crush them into small pieces, this one does not need to be crushed too much) the whole process, stir fry and mix well, stir until all are sticky and out of the pot wall
5.
After being out of the pan, pour it on greased paper and use a rolling pin to smooth it out, and control the thickness by yourself
6.
When the sugar is completely cold, you can cut it into the shape you need. It should be noted that the cut sugar has a smooth edge after it is completely cold.
7.
Wrap your favorite candy wrappers, put a beautiful coat on the candy, and the beautiful nougat is ready
Tips:
1. Use a non-stick pan to get twice the result with half the effort;
2. After drying to a certain degree of hardness, the paper can be easily torn off;
3. The whole process must be low fire operation;
4. Candies are high-sugar foods. Please taste them. Children remember to rinse their mouths after eating candies.
