1. Weigh milk powder and matcha powder and mix well
2. Peanuts peeled and fried
3. Heat butter over low heat until melted
4. Pour marshmallows
5. Stir until fully integrated with the butter
6. Pour in milk powder and matcha powder
7. Turn off the heat after mixing well, pour in peanuts
8. Mix well and pour it on oil paper for shaping, and cut into pieces after cooling
Tips:Heat it on a low heat. If you like milk, you can increase the amount of milk powder.
