1. Preparation materials, skimmed milk powder for milk powder;
2. Mix milk powder and matcha powder evenly;
3. Put butter in a non-stick pan; turn on a low heat and heat;
4. Put marshmallows in the butter after melting;
5. Stir until the marshmallows are all melted, add milk powder;
6. Continue to mix until the milk powder and marshmallows are completely fused together, turn off the heat;
7. Add roasted peanuts;
8. Stir evenly with a spatula;
9. Move the sugar to a non-stick opening plate, cover it with a tarp, and flatten it with a rolling pin;
10. Place warm nougat;
11. Cut into the required size with a sharp knife;
12. Replace the matcha powder in the formula with cocoa powder to make a cocoa-flavored nougat.
Tips:Tools used: non-stick pan, non-stick bakeware, tarp, sharp knife.
