Matcha Pitaya Glutinous Rice Cake

Name: Matcha Pitaya Glutinous Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 210g Glutinous rice flour; 5g Matcha powder; 250g milk; 50g Coconut; 150g Pitaya Pulp; 80g Soft white sugar; 10g Salad oil

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pitaya, also known as red dragon fruit, lover fruit, contains protein, dietary fiber, vitamin B2, vitamin B3, vitamins, iron, phosphorus, magnesium, etc., with high nutritional value. Pitaya has the effects of preventing constipation, promoting eye health, increasing bone density, lowering blood sugar, lowering blood lipid, lowering blood pressure, lowering cholesterol, helping cell membrane formation, preventing anemia, whitening skin and preventing dark spots, as well as detoxifying heavy metals and anti-dark spots. Free radicals, prevent senile disease, slimming, and prevent colorectal cancer.
Ingredients: 210 grams of glutinous rice flour, 150 grams of pitaya pulp

Ingredients: 5g matcha powder, 80g soft white sugar, 250g milk, 10g salad oil, 50g minced coconut"

Ingredients

Matcha Pitaya Glutinous Rice Cake

1. Prepare materials. Peel the dragon fruit and cut into small pieces.

Matcha Pitaya Glutinous Rice Cake recipe

2. Sift the matcha powder and glutinous rice powder twice.

3. Mix the two powders well.

4. Add corn oil.

5. Add soft sugar.

6. Add milk. Mix well. 250 grams, depending on the water absorption of rice noodles. I leave a little bit. The reconciled batter is a bit thick.

7. Steam the rice paste in a pot, stirring twice in the meantime.

8. The steamed rice balls are cool.

9. Take a piece of rice ball and squash it.

10. Put a small piece of dragon fruit on it.

11. Just roll it over with minced coconut.

12. The prepared glutinous rice cakes can be refrigerated for a while and then eaten better.

Tips:
1. The batter I and I have is thicker and has not been sieved. It can also be smoother after a while.
, Matcha tea packaging reminds pregnant women and babies to eat carefully. If you don't like or can't eat matcha, don't let it go.

3. The steamed dough should be cooled thoroughly or cold before wrapping, or put it in the refrigerator and chill it for better operation.

4. Oiling on disposable gloves will not stick, and it is easy to operate.

5. If there is too little coconut paste in the dish, it will stick to the bottom of the dish. If there is too little ground coconut, you can roll the ground coconut on the palm.

6. Consume the prepared glutinous rice dumplings as soon as possible.

7. The original milk volume is 250 grams, I used about 230 grams. It depends on the situation, the chopsticks have resistance when mixing the batter