Matcha Red Bean Mochi Bread

Name: Matcha Red Bean Mochi Bread
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 400g (mochi bread) Ready-mixed powder; 300g Matcha powder; 1000g red beans; 100g Vegetable oil; 320g water; 60g Egg liquid; 6g White sugar

by Yicun Maiwang

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Most of the existing mochi breads like to add red beans. After eating the red bean-flavored bread, many people also want to taste the matcha flavor. So today a village in Zhengzhou will bring you a matcha red bean. The method of making mochi bread, so that friends who love food can make it at home, you can easily eat matcha red bean mochi bread!

Ingredients

400g (mochi bread) Ready-mixed Powder
300g Matcha Powder
1000g Red Beans
100g Vegetable Oil
320g Water
60g Egg Liquid
6g White Sugar

Matcha Red Bean Mochi Bread

1. Materials are ready

2. Pour the mochi bread mix powder, egg liquid, white sugar, and knead for about 5 minutes until there is no dry powder in the batter

3. Then add matcha powder and stir to the state as shown in the picture

4. Knead until evenly, add vegetable oil, knead the dough

5. The kneaded dough is divided into about 30 grams each and placed on a baking tray lined with tin foil

6. Roll the divided dough into skins and wrap red beans

7. Knead into a ball

8. After baking for 25 minutes, it can also be used (you can also add sesame seeds to the surface according to personal taste) so that it tastes better