Matcha Red Bean Roasted Grass

Name: Matcha Red Bean Roasted Grass
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: 1 package Fairy grass powder; 40ml milk; 20g red beans; 150g water; 20g Caster sugar; a little Matcha powder

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

1

Matcha seems to always go with honey red beans. Whether bread cakes or desserts, you can always see matcha where there are red beans, and you can almost always see red beans where there are matcha. Why?
On this day, I had a whim, linking them with burning fairy grass, and, because of the recent fun with milk foam, I simply added milk foam. It seems that the effect is also good.

Ingredients

1 package Fairy Grass Powder
40ml Milk
20g Red Beans
150g Water
20g Caster Sugar
a little Matcha Powder

Matcha Red Bean Roasted Grass

1. Ingredients: 1 packet of instant roasted grass, 20 grams of crisp red beans, 40 ml of milk, 20 grams of fine sugar, 150 grams of water, and a little matcha powder

2. Add water to boil the red beans until crisp, pour out the excess water, take 20 grams, add sugar and marinate until the sugar is completely melted. Pour the fairy grass powder into the pot, add water and stir evenly, boil on medium-low heat, pour into the container and cool until solidified, buckle out, and cut into small cubes

3. Put the burning grass into the cup. Pour the matcha powder into the milk and use a milk frother to make a dense foam. Remove the milk froth, pour the milk into the burnt grass, use a spoon to scoop the milk froth on the burnt grass, and finally put the red beans on it, serve

Tips:
1. There is no milk frother or milk froth, just mix the matcha powder and milk evenly and pour it into the burning grass; serve;
2. Crispy red beans can be replaced with honey red beans.